Char Crust Dry-Rub Seasoning, Steak Lovers Assortment Holiday Cooking Pack for Grilling and Entertaining, 4 Ounce (Pack of 6)

Since 1957, Char Crust has given grillmasters, chefs, passionate home cooks, and not-so-great cooks the peace of mind that every meal will turn out great. Coat your meat, seafood, vegetable, or plant-protein with Char Crust, cook using your favorite method, and our one-of-a-kind crust will seal in the juices while delivering flavor you can’t wait to slice into. How to use Char Crust (just 2 steps!): 1. Coat: Coat your protein (any protein: beef, chicken, pork, seafood, plant-based protein). 2. Cook: You can use almost any cooking method: broil, bake, pan-sear, deep-fry, air-fry, grill.

• With Char Crust premium dry-rub seasonings, anyone can create restaurant quality steaks, burgers, chops, chicken and seafood at home in two easy steps - just coat and then grill, roast, bake, pan sear, smoke or air fry.
• Our first Char Crust rub was created at our family’s fine Chicago steakhouse. Since then we’ve been loved by steak lovers around the world and created many more flavors. Get this pack to create a perfect steakhouse experience in your own home. (We love these flavors on steak but you can use them on other proteins as well!) Each Steak Lover's Assortment Pack includes one of each: Original Hickory Grilled Roasted Garlic Peppercorn Southwest Chipotle Roto Roast Java Buzz Hickory & Molasses
• Char Crust Dry-Rub Seasonings For All Meat & Fish. Premium, All-in-One Seasoning For Restaurant Quality at Home
• Only Char Crust Creates Our Signature Crust that Seals in the Juices for Juicy, Flavorful Steaks, Burgers, Chops, Chicken & Seafood
• Award-winning, Clean Label, Non-GMO, Kosher-Certified, Woman-Owned